Informations supplémentaires
35 min.
|
738 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Grate the potatoes. Pat the potatoes dry as much as possible. Heat a drizzle of oil in a pan over medium-high heat. Cook the potatoes 8-10 minutes until browned, stirring occasionally and until crispy. Add salt and pepper.
2. Make the pancakes
In a bowl, whisk the flour with 200 2P | 300 3P ml of milk, baking powder, 1/4 2P | 1/3 3P cup of egg and a pinch of salt. Heat a drizzle of oil in a pan over medium-high heat. Pour a small ladle of batter into the pan and cook 2-3 minutes on each side. Make 2 pancakes per person. For children, it is possible to make smaller pancakes, serving of eggs and sausage patties to make a smaller sandwich.
3. Cook the eggs
Add the rest of the eggs to the pan and cook until desired doneness. Make a small "nest" per person.
4. Cook the sausage patties
Make 1 patty per person with the sausage meat. Add salt and pepper on both sides. Add the patties to the pan and cook for 5 minutes on each side. Turn off the heat. Add the cheese slices on the patties, cover and let melt for 2 minutes.
5. Plate your dish
Put the sausage patty and egg between 2 pancakes. Serve with the potatoes and add some maple syrup to the sandwich to taste. Bon appétit!
280gMild Italian Sausage Meat
250mlAll-Purpose Flour
200mlMilk 2%
180mlLiquid Egg
2unitSlice cheddar
5mlBaking Powder
40mlMaple Syrup
350gYellow Potato(es)
What you need
grate, pans, spatula, whisk, bowl
738 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
26g
40%
cholesterol
395mg
132%
fiber
5g
20%
protein
35g
saturated
10g
50%
sodium
1036mg
43%
sugar
6g
trans
0g