Informations supplémentaires
25 min.
|
728 kcal
|
easy
|
|
Printable version
1. Setup
In a bowl, mix together the egg and the zest and juice from an orange. Cut the other orange into segments.
2. Make the caramel
Prepare 2 2P | 3 3P tbsp of butter. Heat a pan over medium heat. Add the sugar and melt until into a golden-coloured caramel. Do not mix. Remove the pan from the heat and add the butter, the cream and the cinnamon. Heat again if the mixture is too thick. Mix well. Add a pinch of salt if desired.
3. Cook the french toast
Melt a generous knob a butter in a pan over medium heat. Dip the bread into the egg and orange mixture and cook in the pan for 4-5 minutes until the bread is golden brown. Add more butter if needed.
4. Plate your dish
Add the chocolate chips between two slice of French toast. Sprinkle cacao powder over. Garnish with mascarpone, orange segments and caramel. To add a playful touch, you can cut the French toast into strips and serve the caramel and mascarpone as a dip. Bon appetit!
120mlLiquid Egg
80mlCream 18%
60gMascarpone cheese
4unitCountry Style Bread
2unitOrange(s)
30gChocolate chips
15mlCocoa Powder
5mlCinnamon Powder
120mlWhite Sugar
What you need
bowl, zester or grater, pot, spatula, pan
728 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
122g
41%
fat
21g
32%
cholesterol
186mg
62%
fiber
9g
36%
protein
18g
saturated
10g
50%
sodium
594mg
25%
sugar
75g
trans
0g