Top of page

Onion Dip

< Retour

Onion Dip

with cream cheese, mozzarella and chives

Informations supplémentaires
25 min. | 767 kcal | easy | Express, Vegetarian, Happy hour | Printable version
1. Setup Preheat the oven to 400°F. Chop the onion and garlic. Thinly slice the chives.
2. Cook the croutons Cut the bread into croutons. Place on a baking sheet. Add a drizzle of oil. Bake in the oven 8-10 minutes until golden brown.
3. Cook the onion Heat a drizzle of oil in a pan over medium heat. Cook the onion and brown sugar for 8-10 minutes until golden brown. Add the garlic and cook for 1 minute. Add salt and pepper.
4. Add the broth Add 0.5 of the broth cube with 1/2 cup of water. Bring to a boil and cook until only about 1 tsp of liquid remains.
5. Bake in the oven Set the oven to Broil. Mix the onion with the cream cheese, sour cream and chives. Put everything in a baking dish. Top with the mozzarella. Bake in the oven 3-4 minutes until browned.
6. Plate your dish Serve with the croutons. Bon appétit!
200mlSour Cream
100gCream Cheese
100gMozzarella
1unitYellow Onion(s)
2unitGarlic Clove(s)
2unitBrown Sugar
1unitVegetable Broth Cube(s)
2unitCiabatta Bread
1unitChives
What you need pan, bowl, baking dish, sheet pan
767 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 45g
69%
cholesterol 133mg
44%
fiber 4g
16%
protein 28g
saturated 26g
130%
sodium 979mg
41%
sugar 22g
trans 0g