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Nordic Shrimp Toast

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Nordic Shrimp Toast

with cucumber, dill, lemon and a green salad with apple

Informations supplémentaires
25 min. | 440 kcal | easy | Family, Express | Printable version
1. Setup Zest the lemon. Cut the cucumber into small cubes. Chop the dill and capers. Cut the apple into cubes or thin slices. Separate the lettuce leaves and tear them up.
2. Prepare the shrimp mixture Drain the shrimps and put them in a bowl with the mayonnaise, spices to taste, cucumber, dill, capers, lemon zest and the juice of half a lemon. Adjust seasoning to taste.
3. Make the sauce In a bowl, whisk the Dijon mustard with 1 tbsp. of balsamic vinegar, a generous drizzle of oil, salt and pepper. Add a pinch of sugar to taste.
4. Prepare the salad Mix the lettuce with the apples, sunflower seeds and mustard sauce. Adjust seasoning to taste.
5. Plate your dish Toast the bread slices in the toaster. Garnish with the shrimp mixture. Serve with the salad. Bon appétit!
375gNordic Shrimp
2unitMultigrain Bread
36mlMayonnaise
0.5unitLemon
1unitLebanese Cucumber(s)
1unitDill
0.5unitCapers
0.75unitBoston Lettuce
2gSpice Mix (Celery Salt,Shrimp Spices,,)
10mlOld Fashion Mustard
20gSunflower Seeds
1unitCortland Apple(s)
What you need bowls, whisk, strainer
440 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 39g
13%
fat 21g
32%
cholesterol 163mg
54%
fiber 6g
24%
protein 25g
saturated 3g
15%
sodium 1212mg
51%
sugar 14g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg