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Nordic shrimp Spaghetti

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Nordic shrimp Spaghetti

with broccoli, green peas and lemon

Informations supplémentaires
30 min. | 643 kcal | easy | Express, Family, Favorite | Printable version
1. Cook the pasta Bring a pot of water to a boil. Add the pasta and cook for 9-10 minutes until tender. Keep 1 2P | 1.5 3P cup of pasta water and drain.
2. Setup Drain the shrimps. Cut the broccoli into small pieces. Chop the parsley. Cut the lemon in 2.
3. Cook the broccoli Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the broccoli 3-4 minutes. Add the green peas and cook for 2-3 minutes. Season with salt and pepper.
4. Add the pasta Add the cooked pasta to the pan with the cooking water, grana padano and ground pepper. Mix and cook for 1 minute. Add the shrimp and lemon juice. Mix.
5. Plate your dish Serve the pasta and garnish with the parsley and lemon juice to taste. Bon appétit!
180gSpaghetti
250gNordic Shrimp
1unitBroccoli
120gGreen Peas
1unitLemon
40gGrana Padano Cheese
1unitFresh Italian Parsley
What you need pot, tongs, strainer, pan
643 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 85g
28%
fat 13g
20%
cholesterol 264mg
88%
fiber 7g
28%
protein 45g
saturated 7g
35%
sodium 439mg
18%
sugar 6g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg