Informations supplémentaires
30 min.
|
643 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of water to a boil. Add the pasta and cook for 9-10 minutes until tender. Keep 1 2P | 1.5 3P cup of pasta water and drain.
2. Setup
Drain the shrimps. Cut the broccoli into small pieces. Chop the parsley. Cut the lemon in 2.
3. Cook the broccoli
Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the broccoli 3-4 minutes. Add the green peas and cook for 2-3 minutes. Season with salt and pepper.
4. Add the pasta
Add the cooked pasta to the pan with the cooking water, grana padano and ground pepper. Mix and cook for 1 minute. Add the shrimp and lemon juice. Mix.
5. Plate your dish
Serve the pasta and garnish with the parsley and lemon juice to taste. Bon appétit!
180gSpaghetti
250gNordic Shrimp
1unitBroccoli
120gGreen Peas
1unitLemon
40gGrana Padano Cheese
1unitFresh Italian Parsley
What you need
pot, tongs, strainer, pan
643 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
85g
28%
fat
13g
20%
cholesterol
264mg
88%
fiber
7g
28%
protein
45g
saturated
7g
35%
sodium
439mg
18%
sugar
6g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg