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Nordic Shrimp Rolls

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Nordic Shrimp Rolls

with crispy smashed potatoes and ranch sauce

Informations supplémentaires
35 min. | 519 kcal | easy | Family, Favorite | Printable version
1. Boil the potatoes Preheat the oven to 450 °F. Place the potatoes in a pot and cover them with water. Bring to a boil and cook for 10-12 minutes.
2. Setup Chop the dill. Zest the lemon and cut it in half. Thinly slice the radishes and cut the slices in half. Take apart a few Boston lettuce leaves.
3. Make the smashed potatoes Once the potatoes are cooked, drain and rinse with cold water. On a work surface, lightly smash the potatoes using a cup or plate. Place them on a baking sheet, brush with olive oil and season with salt and pepper. Bake for 15-20 minutes.
4. Make the shrimp mix In a bowl, combine the shrimp, the radishes, the dill, half ot the mayonnaise, the lemon zest and the juice of half a lemon. Season with salt and pepper and mix well. You can set aside some of each ingredient and let the kids make their own mix.
5. Make the ranch sauce In a bowl, combine the sour cream, the rest of the mayonnaise, the juice of half a lemon and the spices.
6. Plate your dish Toast the buns, if desired. Garnish the buns with the boston lettuce leaves. Add the shrimps. Serve with the potatoes and the sauce. Bon appétit!
4unitHot Dog Buns
250gNordic Shrimp
1unitBoston Lettuce
1unitDill
1unitLemon
40mlMayonnaise
2unitRadishes
10gSpice Mix (Garlic Powder,Dried dill,,)
250gFingerling Potatoes
40mlSour Cream
What you need Pot, baking sheet, bowls.
519 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 61g
20%
fat 22g
34%
cholesterol 101mg
34%
fiber 5g
20%
protein 20g
saturated 4g
20%
sodium 944mg
39%
sugar 6g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg