Top of page

Nordic Shrimp Quiche

< Retour

Nordic Shrimp Quiche

with leek, potato, thyme, yogurt and cheddar

Informations supplémentaires
30 min. | 539 kcal | easy | Family | Printable version
1. Cook the potatoes Preheat the oven to 350°F. Peel and cut the potatoes into small cubes. Place in a saucepan with enough water to cover. Add salt. Bring to a boil and cook 5-7 minutes until tender. Drain.
2. Setup Chop the garlic, shallot and herbs seperately. Slice the leek in 2 horizontally then thinly slice into half rounds. Drain the shrimp.
3. Cook the vegetables Heat a drizzle of oil in a pan over medium heat. Cook the shallot, leek, garlic and herbs for 3-4 minutes. Add salt and pepper. Add the cooked potatoes and cook for 2 minutes.
4. Assemble the quiche Whisk the eggs with the yogurt and put in a lightly oiled baking dish with the vegetables and shrimp. Add salt and pepper. Top with the cheese. Bake in the oven for 30-38 minutes until the eggs are cooked in the center.
5. Plate your dish Serve the quiche. Bon appétit!
250gNordic Shrimp
400gYellow Potato(es)
100gMild Cheddar
1unitShallot
6unitFresh egg
100gGreek Yogourt 2%
0.75unitLeek(s)
2unitGarlic Clove(s)
1unitFresh Parsley and Thyme
What you need
539 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 72g
24%
fat 17g
26%
cholesterol 160mg
53%
fiber 7g
28%
protein 28g
saturated 3g
15%
sodium 778mg
32%
sugar 16g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg