Nordic Shrimp Curry | Blog Chef Cookit

Informations supplémentaires

25 min. | 531 kcal | easy | Express, Family, Spicy | Printable version

1. Cook the rice Rinse the rice. Bring a pot of water with 1.5 ^2P | 2 ^3P cups of water to a boil. Pour the rice, cover and cook over low heat for 10-12 minutes.

2. Setup Chop the ginger and the cilantro. Cut the pepper, carrots and sugar snap peas into small pieces. Drain the shrimp.

3. Cook the vegetables Heat a drizzle of oil in a pan over medium high heat. Cook the carrots for 3-4 minutes. Add salt and pepper. Add the bell pepper.

4. Add the shrimp Add the curry paste (to taste, spicy) and the ginger. Cook 1-2 minutes. Add the coconut milk, the shrimp and the sugar snap peas. Simmer 3-4 minutes. Adjust seasoning to taste.

5. Plate your dish Serve the shrimp with the rice and garnish with the cilantro. Bon appétit!

250gNordic Shrimp

0.5unitCilantro

150gSugar Snap Peas

1unitGreen Bell Pepper(s)

1unitCarrot(s)

140gJasmine Rice

0.5unitGinger

7.5mlRed Curry Paste

160mlCoconut Milk

What you need pan, pot, wooden spoon

531 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 67g

22%

fat 16g

25%

cholesterol 189mg

63%

fiber 3g

12%

protein 29g

saturated 13g

65%

sodium 260mg

11%

sugar 6g

trans 0g