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Mini Pogos

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Mini Pogos

italian sausage wrapped in pizza dough

Informations supplémentaires
30 min. | 414 kcal | easy | Happy hour, Family | Printable version
1. Setup Let the pizza dough sit at room temperature for about 10-15 minutes before using. Preheat the oven to 400°F. Cut the sausages into 3 pieces.
2. Cook the sausages Warm up a drizzle of oil in a pan over medium heat. Cook the sausages for 4-5 minutes on one side. Flip, cover and cook for 5-7 minutes over low heat.
3. Roll the dough Roll the dough together with the flour until a large rectangle is obtained. Cut squares large enough to roll up the sausage pieces.
4. Wrap the sausages Place a piece of sausage in the center of the square of dough. Roll up then press to seal the dough. Repeat with each piece of sausage. Let your children develop their cooking skills by inviting them to help you with this step.
5. Bake in the oven Place the mini pogos on a baking sheet lined with baking paper. Lightly brush the mini pogos with oil and garnish with the sesame seeds. Bake in the oven for 10-15 minutes or until browned.
6. Plate your dish Serve with the ketchup and the mustard. Bon appétit!
2unitPizza Dough
4unitItalian Sausages
80mlKetchup
80mlMustard
10gGrilled Sesame Seeds
20gAll-Purpose Flour
What you need Pan, Rolling pin, Sheet pan.
414 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 29g
10%
fat 26g
40%
cholesterol 66mg
22%
fiber 2g
8%
protein 17g
saturated 9g
45%
sodium 1435mg
60%
sugar 8g
trans 0g