Mexican Loaded Fries | Blog Cookit

1. Cook Fries Turn oven on to 450°F with a rack in the centre position and one 6 inches from the top. Line a large baking sheet with foil and brush with 1 tbsp. olive oil. Peel potatoes if desired, and cut into 1/4 inch thick fries. Place fries in a sieve and thoroughly rinse with cold water. Pat fries dry with paper towel and place in a large bowl. Add rice flour and toss until coated. Add 1½ tbsp. olive oil, season well with salt and pepper, and toss to coat. Spread evenly on baking sheet and place on centre rack. Set timer for 18 minutes.

2. Prepare Ingredients Pick and roughly chop cilantro leaves. Cut avocado in half and remove pit. Dice into 1/2 inch pieces and scoop out flesh with a spoon. Roughly chop pickled jalapenos. Dice the onion into 1/2 inch cubes.

3. Prepare Cauli-Crumble Heat 1 tbsp. olive oil in a large non-stick skillet over medium-high. Once hot, add onion and cook for 2–3 minutes until golden. Add half of the Cauli Crumble and spice blend and cook for 3–4 minutes, stirring often, until golden and lightly crisped. Cook for 4–5 minutes, using a wooden spoon to break apart, or until an internal temperature of 160°F). Season to taste with a pinch of ground chipotle pepper and salt and pepper. Stir in corn and cook for 1–2 minutes until warmed through.

4. Finish Fries When timer goes off, turn broiler on to 500°F and move fries to top rack. Broil for 1–2 minutes until golden and crisp. Monitor closely to prevent burning Remove fries from oven, flip and top with cheese blend. Return to top rack of oven for 1–2 minutes, until cheese is melted. Monitor closely to prevent burning.

5. Assemble and Serve Divide cheesy fries between plates and top with Cauli Crumble, salsa fresca and a drizzle of lime crema. Garnish with avocado, cilantro and pickled jalapeno to taste. Enjoy!

1unitCrumbled Veggie Cauliflower, 4 servings

500gRusset Potato(es)

1unitRed Onion(s)

64gCorn niblets

95mlMild Salsa

2unitCilantro

1unitAvocado(s)

80mlLime Crema (allergens: egg, mustard, soy, milk)

17gPickled Jalapeno

68mlCheese Blend (allergen: milk)

2.712gGround Chipotle

5gSpice Blend

12gRice Flour

What you need Bowls, Large non-stick skillet, Baking sheet, Foil, Sieve

1350 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 119g

40%

fat 91g

140%

cholesterol 50mg

17%

fiber 25g

100%

protein 35g

saturated 24g

120%

sodium 1760mg

73%

sugar 12g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg