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Mexican Grilled Corn (Elote)

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Mexican Grilled Corn (Elote)

with feta cheese and cilantro

Informations supplémentaires
25 min. | 414 kcal | easy | Family, Vegetarian, Happy hour | Printable version
1. Setup Chop the cilantro. Cut the lime into quarters. Peel the corn. For children, it is possible to cut the ears in half. On a plate, finely crumble the feta cheese.
2. Grill the corn In a skillet, grill the corn for 10-12 minutes, turning them a few times so that they are grilled on all sides.
3. Make the mayonnaise mix In a bowl, combine the mayonnaise and the sour cream.
4. Assemble Brush the grilled corn with the mayonnaise mixture. Roll in the crumbled feta.
5. Plate your dish Serve the corn with the lime wedges. Garnish the corn with the chipotle powder (spicy!) and the cilantro. Add the lime juice, to taste. Bon appétit!
4unitCorn Cob(s)
2unitMayonnaise
0.5unitCilantro
2gGround Chipotle
70gFeta Cheese
1unitLime
2unitSour Cream
What you need Pan, bowl.
414 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 16g
25%
cholesterol 42mg
14%
fiber 7g
28%
protein 15g
saturated 8g
40%
sodium 446mg
19%
sugar 12g
trans 0g