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Mediterranean Artichoke Pizza

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Mediterranean Artichoke Pizza

with tomato, arugula, lemon, oregano and feta

Informations supplémentaires
25 min. | 554 kcal | easy | Spicy, Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Cut the tomato into small cubes. Drain and rinse the artichokes then cut them into quarters. Zest the lemon. Chop the garlic and the oregano. Thinly slice the onion.
2. Marinate the artichokes Put the artichokes in a bowl with the garlic, the chili flakes (to taste), half of the oregano, the lemon zest, the juice of a quarter of a lemon, a drizzle of oil, some salt and some pepper. Let marinate for 3-5 minutes.
3. Garnish the pizza Place the naan breads on a baking sheet lined with baking paper. Garnish with the onion, the tomatoes, the artichokes, salt, pepper and a drizzle of oil. Bake in the oven for 8-12 minutes or until browned. Save the bowl that marinated the artichokes for step 4.
4. Season the arugula Put the arugula in the bowl and mix with the remaining oregano, the juice of a quarter of a lemon and a drizzle of oil. Add salt and pepper to taste.
5. Plate your dish Cut the naan breads into slices and garnish with the arugula and the crumbled feta. Bon appétit!
2unitNaan Bread
1unitArtichoke Heart(s)
1unitTomato(es)
60gFeta Cheese
1unitOregano
1unitGarlic Clove(s)
0.5unitRed Onion(s)
1gChili Flakes
0.5unitLemon
40gArugula
What you need Sheet pan, Bowl, Zester, Strainer.
554 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 67g
22%
fat 26g
40%
cholesterol 27mg
9%
fiber 6g
24%
protein 17g
saturated 8g
40%
sodium 842mg
35%
sugar 15g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg