Informations supplémentaires
25 min.
|
592 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the **pasta** __8-10 minutes__. Before draining, keep about 1/2 cup of the pasta cooking water. Drain and reserve.
2. Setup
Chop the **garlic**, the **shallot** and a few **basil leaves**. Cut the **cherry tomatoes** in half.
3. Make the sauce
In a pan over medium heat, add a drizzle of olive oil. Add the **shallots** and cook __2-3 minutes__. Add the **garlic** and the **tomato paste** and cook for __1-2 minutes__. Add the **cherry tomatoes**, cook for __1-2 minutes__ and season with salt and pepper.
4. Assemble
Add the **pasta** and a little of the **pasta cooking water**. Mix well and add the **Grana Padano** and the **chopped basil**.
5. Plate your dish
Serve the **pasta**. Garnish with the **ricotta**, a drizzle of olive oil and the rest of the **basil leaves**. ##It's possible to leave the toppings in the center of the table and let everyone help themselves.## Bon appétit!
180gGemelli Pasta
250mlMulticolor Cherry Tomatoes
1unitBasil
30mlGrana Padano Cheese
120mlRicotta Cheese
2unitGarlic Clove(s)
1unitShallot
30mlTomato Paste
What you need
Pot, pan, strainer.
592 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
90g
30%
fat
14g
22%
cholesterol
45mg
15%
fiber
7g
28%
protein
27g
saturated
8g
40%
sodium
483mg
20%
sugar
14g
trans
0g