Maple, Orange and Chipotle Pork Tacos
with cabbage, carrot, apple and corn topped with sour cream
Informations supplémentaires
25 min.
|
661 kcal
|
easy
|
|
Printable version
1. Setup
Finely grate the carrot. Drain and rinse the corn. Cut the apple into small cubes. Thinly slice the green onion. Squeeze the juice from the orange.
2. Cook the pork
Warm up a drizzle of oil in a pan over medium-high heat. Cook the pork for 4-5 minutes with the orange juice, half of the maple syrup and the chipotle spices (to taste). Salt and pepper.
3. Make the salad
Mix the cabbage with the carrot, the corn, half of the green onion, the apple, the rest of the maple syrup, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, some salt and pepper.
4. Plate your dish
Warm up the tortillas to taste. Garnish with the pork, the coleslaw, the sour cream and the remaining green onion. Add salt and pepper to taste. Bon appétit!
280gGround Pork
6unitWheat tortilla(s) 6in
1unitOrange(s)
40mlMaple Syrup
1.5gGround Chipotle
1unitCortland Apple(s)
250gSliced green cabbage
2unitGreen Onion(s)
129mlSour Cream
199mlCorn Kernels
1unitCarrot(s)
What you need
Pan, Box grater, Bowls.
661 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
70g
23%
fat
28g
43%
cholesterol
98mg
33%
fiber
8g
32%
protein
34g
saturated
11g
55%
sodium
441mg
18%
sugar
33g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg