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Maple, Orange and Chipotle Pork Tacos

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Maple, Orange and Chipotle Pork Tacos

with cabbage, carrot, apple and corn topped with sour cream

Informations supplémentaires
25 min. | 661 kcal | easy | Express, Spicy | Printable version
1. Setup Finely grate the carrot. Drain and rinse the corn. Cut the apple into small cubes. Thinly slice the green onion. Squeeze the juice from the orange.
2. Cook the pork Warm up a drizzle of oil in a pan over medium-high heat. Cook the pork for 4-5 minutes with the orange juice, half of the maple syrup and the chipotle spices (to taste). Salt and pepper.
3. Make the salad Mix the cabbage with the carrot, the corn, half of the green onion, the apple, the rest of the maple syrup, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, some salt and pepper.
4. Plate your dish Warm up the tortillas to taste. Garnish with the pork, the coleslaw, the sour cream and the remaining green onion. Add salt and pepper to taste. Bon appétit!
280gGround Pork
6unitWheat tortilla(s) 6in
1unitOrange(s)
40mlMaple Syrup
1.5gGround Chipotle
1unitCortland Apple(s)
250gSliced green cabbage
2unitGreen Onion(s)
129mlSour Cream
199mlCorn Kernels
1unitCarrot(s)
What you need Pan, Box grater, Bowls.
661 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 70g
23%
fat 28g
43%
cholesterol 98mg
33%
fiber 8g
32%
protein 34g
saturated 11g
55%
sodium 441mg
18%
sugar 33g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg