Maple French Toast Bake | Blog Chef Cookit

Informations supplémentaires

40 min. | 684 kcal | easy | Vegetarian, Brunch | Printable version

1. Setup Preheat the oven to 350°F. Cut the pears into small cubes. Chop the nuts. Tear the bread into medium-sized pieces, or cut into cubes.

2. Mix the bread Mix the bread with the milk, eggs, vanilla, cinnamon and a pinch of salt. Grease a baking dish or an ovenproof skillet and add the bread mixture.

3. Mix the pears Mix the pears with the walnuts and a third of the maple syrup. Add the pears on the bread.

4. Bake in the oven Bake the French toast casserole in the oven for 24-28 minutes.

5. Prepare the icing Meanwhile, mix the icing sugar with another third of the maple syrup and 1-2 tbsp. of water.

6. Plate your dish Serve the French toast casserole and top with the icing and remaining maple syrup. Bon appétit!

4unitCountry Style Bread

2unitPear(s)

2.5mlCinnamon Powder

200mlMilk 2%

45gWalnuts

80mlMaple Syrup

180mlLantic Icing Sugar

80mlLiquid Egg

5mlVanilla extract

What you need baking dish, bowls, whisk

684 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 117g

39%

fat 17g

26%

cholesterol 104mg

35%

fiber 13g

52%

protein 17g

saturated 3g

15%

sodium 534mg

22%

sugar 73g

trans 0g