Informations supplémentaires
45 min.
|
667 kcal
|
easy
|
|
Printable version
1. Prepare the dough
Melt the butter and set aside 2 tbsp for step 2. Let the cream cheese soften at room temperature. Set aside about 1/4 cup of flour for rolling the buns in step 2. Heat 120 2P | 180 3P ml of milk a few seconds in the microwave. Put the milk in a bowl with the yeast and mix. Wait 2-3 minutes. Add the butter, flour, egg and salt. Mix to form a dough and roll it into a ball. Cover with a clean kitchen towel and let stand for 1 hour.
2. Roll the dough
Preheat the oven to 375°F. Once the dough has risen, on a floured work surface, roll the dough into a large rectangle 0.5 cm thick. Brush the dough with the butter and sprinkle with the sugar, cinnamon and cereal. Keep some cereal for garnish at the last step.
3. Make the log
Slowly roll into a big log. Slice the roll of dough to make 10-12 small buns.
4. Cook the buns
Grease a baking dish. Place the buns in the dish. Bake for 22-25 minutes.
5. Make the icing
In a bowl, mix the softened cream cheese with the icing sugar and 2-3 tbsp. of warm water.
6. Plate your dish
When the buns are done baking, let them cool for about 8-10 minutes before icing. Bon appétit!
240mlLucky Charms Cereal
460mlAll-Purpose Flour
115gUnsalted Butter
120mlMilk 2%
5mlCinnamon Powder
80mlWhite Sugar
8gInstant yeast
60mlLiquid Egg
200mlLantic Icing Sugar
120gCream Cheese
What you need
bowls, spatula, baking dish, rolling pin
667 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
72g
24%
fat
37g
57%
cholesterol
146mg
49%
fiber
2g
8%
protein
13g
saturated
21g
105%
sodium
212mg
9%
sugar
27g
trans
1g