Top of page

Lobster Caesar Salad

< Retour

Lobster Caesar Salad

with croutons and cherry tomatoes

Informations supplémentaires
25 min. | 468 kcal | easy | Favorite, Signature | Printable version
1. Setup Preheat the oven to 400°F. Cut the bread into cubes. Thinly slice the celery. Cut the tomatoes in 2. Drain the lobster. Roughly chop the lettuce. Finely chop the garlic.
2. Cook the croutons Place the bread cubes on a baking sheet lined with baking paper. Add a drizzle of oil and mix. Bake in the oven for 8-12 minutes until browned.
3. Make the sauce In a bowl, mix the sauce mixture with the steak spices to taste, the juice of half a lemon and 1 tsp. of parmesan. Adjust seasoning to taste. Add 1-2 tbsp. of water for a thinner sauce.
4. Heat the lobster Heat 2 2P | 3 3P tbsp. of butter in a small saucepan over medium heat. When the butter is melted, add the garlic to taste and the lobster pieces and heat through for 1-2 minutes. Remove from the heat.
5. Plate your dish In a large bowl, mix the lettuce with the celery, tomatoes, lobster, croutons and sauce. Serve the salad and garnish with the parmesan and lemon juice to taste. Bon appétit!
200gLobster Meat
1unitRomaine Lettuce Heart(s)
0.5unitLemon
1unitCiabatta Bread
1unitCelery
60mlSauce Mix (mayonnaise,sour cream)
30gGrana Padano Cheese
2unitGarlic Clove(s)
4gSteak Spices
200gCherry Tomatoes
What you need sheet pan, saucepan, bowls
468 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 21g
7%
fat 30g
46%
cholesterol 200mg
67%
fiber 4g
16%
protein 29g
saturated 13g
65%
sodium 974mg
41%
sugar 5g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg