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Lime Juice Marinated Shrimp

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Lime Juice Marinated Shrimp

with crispy tortillas and corn salad

Informations supplémentaires
25 min. | 525 kcal | easy | Spicy, Express | Printable version
1. Setup Preheat the oven to 400°F. Chop the cilantro. Dice the cucumbers and the tomato. Cut the onion in half, chop half and cut the rest into thin strips. Cut the limes in half. Cut the corn tortillas into pieces.
2. Cook the shrimp Bring a pot of water to a boil. Tail the shrimp, if desired. Once the water is boiling, add the shrimp and cook for 3-4 minutes. Drain. Leave to cool for a few minutes.
3. Cook the tortillas On a baking sheet, lay out the corn tortillas. Drizzle with olive oil and cook in the oven for 5-7 minutes. Season with salt.
4. Make the corn salad Drain and rinse the can of corn. In a bowl, combine the tomatoes, the corn, the chopped onions, half of the cilantro, the mayonnaise and the crumbled feta cheese. Mix well, season with salt and pepper.
5. Assemble In a bowl, squeeze the lime juice Add the chipotle powder, to taste (caution! spicy) and mix well. Add the shrimp, cucumbers, red onion strips and the rest of the cilantro. Mix well, season with salt and pepper.
6. Plate your dish Serve the shrimp with the tortilla chips and the corn salad. Bon appetit!
250gShrimps
2unitLime
2gGround Chipotle
2unitLebanese Cucumber(s)
0.5unitCilantro
1unitTomato(es)
0.5unitRed Onion(s)
4unitCorn Tortilla(s)
120mlCorn Kernels
40gFeta Cheese
1unitMayonnaise
What you need Baking sheet, bowls, pot, strainer.
525 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 35g
12%
fat 34g
52%
cholesterol 180mg
60%
fiber 5g
20%
protein 26g
saturated 8g
40%
sodium 997mg
42%
sugar 10g
trans 0g