Informations supplémentaires
25 min.
|
720 kcal
|
easy
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|
Printable version
1. Pickle Vegetables
In a medium bowl, combine carrot and daikon with half of the vinegar blend. Season to taste with salt and pepper. Toss well to coat and set aside to marinate.
2. Begin Tofu
Dice shiitake mushroom into 1/2 inch pieces. Drain and pat dry tofu (or customized protein) with paper towel. Heat 2 tbsp. oil in a large non-stick skillet over medium-high. Once skillet is hot, add mushroom and with clean hands crumble tofu into skillet, with pieces no larger than 1/2 inch (add customized protein). Cook for 8–10 minutes, turning frequently until tofu is golden.
3. Prepare Lemongrass Glaze
Meanwhile, zest and cut lime in half. In a small bowl, combine lemongrass, ginger, soy sauce, coconut sugar, and the following to taste: sambal oelek, lime zest, half of the lime juice and remaining vinegar blend. Stir well to combine.
4. Finish Tofu
Reduce heat to medium-low and mix lemongrass glaze and lime leaves into tofu and cook for 2–3 minutes until glaze has absorbed. Taste and adjust seasoning with with salt and pepper. Reduce heat to low and cover to keep warm.
5. Prepare Lettuce and Mint
Pick and chop mint leaves. Add mint to the pickled vegetables. Trim bottom stem from lettuce and discard outer layer. Cut lettuce in half and separate leaves.
6. Assemble and Serve
Remove lime leaves from tofu. Turn off heat and stir onion into tofu mixture. Stack lettuce leaves into approximately 8 piles of 2 leaves. Divide tofu mixture into lettuce leaves. Pile pickled vegetables on top and garnish with peanuts and remaining lime juice to taste. Enjoy!
300gTofu
85mlSauce Mix (Minced Lemongrass,Soy Sauce,Ginger,Coconut Sugar)
50gWhite Medium Mushroom
12unitFresh Mint
75gShiitake Mushrooms
1unitCarrot(s)
90gDaikon Radish
0.5unitRed Onion(s)
85mlSauce Mix (Rice vinegar,Seasoned Rice Vinegar,Vegetable Oil,Sambal Oelek)
1unitLime
39gRoasted Diced Peanuts
1unitIceberg Lettuce
What you need
Large non-stick pan, Bowls, Zester
720 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
60g
20%
fat
41g
63%
cholesterol
0mg
fiber
9g
36%
protein
40g
saturated
5g
25%
sodium
1360mg
57%
sugar
36g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg