Lemongrass and Lime Grilled Chicken

Informations supplémentaires

35 min. | 896 kcal | easy | Spicy | Printable version

1. Setup Cut the cucumber and bell pepper into thin strips. Chop the herbs and peanuts. Peel and finely chop the lemongrass and garlic. Zest the lime and cut into wedges.

2. Cook the chicken Place the chicken in a bowl with the lemongrass, Hoisin sauce, zest and juice of half a lime, a drizzle of oil, salt and pepper. Heat a skillet or grill over medium-high heat. Add the chicken and cook 3-4 minutes on one side until browned. Flip, cover and cook 7-9 minutes over low heat until the center is cooked.

3. Cook the rice Bring a pan with 310 ^2P | 430 ^3P ml of water to a boil. Add the rice, cover and cook for 10-12 minutes over low heat.

4. Season the vegetables Mix the cucumber with the pepper, herbs, peanuts, a drizzle of oil, 1 tbsp. of cider or rice vinegar, salt and pepper.

5. Make the sauce In a bowl, put the sauce mix and add the juice of half a lime, the garlic and a pinch of sugar.

6. Plate your dish Serve the chicken with the rice, vegetables and sauce. Bon appétit!

360gChicken Thighs

1unitStalk of Lemongrass

1unitLime

140gJasmine Rice

1unitLebanese Cucumber(s)

1unitFresh Mint and Cilantro

30gPeanuts

110mlSauce Mix (Sweet Chili Sauce,Soy Sauce,Fish Sauce,)

1unitGarlic Clove(s)

30mlHoisin Sauce

1unitPepper(s)

What you need pot, pan, tongs, bowls

896 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 79g

26%

fat 24g

37%

cholesterol 355mg

118%

fiber 5g

20%

protein 86g

saturated 5g

25%

sodium 1445mg

60%

sugar 9g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg