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Lemon and Feta Chicken Sheet Pan

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Lemon and Feta Chicken Sheet Pan

with potatoes and green beans

Informations supplémentaires
30 min. | 505 kcal | easy | Express, Family, One pot | Printable version
1. Setup Preheat the oven to 425 ° F. Chop the garlic, the olives, the thyme and the rosemary. Cut the potatoes into cubes. Remove the stems from the green beans. Cut half the lemon into slices.
2. Put the sheet pan in the oven Spread the green beans, the potatoes, the lemon slices and the chicken thighs on a baking sheet. Children can participate in this step by placing the vegetables and lemon on the baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes.
3. Make the feta and lemon mixture In a bowl, combine the garlic, the olives, the rosemary, the thyme, the crumbled feta, the juice of half a lemon and a drizzle of olive oil
4. Plate your dish Top the chicken with the feta mixture and serve with the green beans and the potatoes. Bon appetit!
360gChicken Thighs
300gYellow Potato(es)
100gGreen Beans
1unitLemon
30gGreen Olives
20gFeta Cheese
1unitThyme, rosemary
2unitGarlic Clove(s)
What you need Baking sheet, bowl.
505 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 28g
9%
fat 28g
43%
cholesterol 175mg
58%
fiber 5g
20%
protein 36g
saturated 7g
35%
sodium 407mg
17%
sugar 4g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg