Informations supplémentaires
35 min.
|
855 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into thin slices. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 20-24 minutes until browned.
2. Setup
Chop the dill. Zest the lemon. Cut the tomato into thin slices. Save a few leaves of lettuce for the burger and chop the rest. Cut the salmon into cubes.
3. Prepare the salmon patties
Put the salmon in a food processor with the egg, half the dill, the zest and juice of half a lemon, salt and pepper. You can also chop it very finely with a knife. Grind until a homogeneous mixture is obtained. Put in a bowl and add the panko. Form 1 pancake per person.
4. Cook the patties
Heat a generous drizzle of oil in a skillet over medium-high heat. Add the patties and cook 2-4 minutes on each side.
5. Prepare the sauce
In a bowl, mix the mayonnaise with the remaining dill and the juice of half a lemon.
6. Plate your dish
Heat the buns for about 1 minute in the oven. Garnish with the lemon mayonnaise, lettuce, salmon patty and a slice of tomato. Serve with the fries and the rest of the lettuce and tomato seasoned to taste and remaining mayonnaise. Bon appétit!
2unitSalmon Fillets
2unitBrioche Burger Buns
50gPanko Breadcrumbs
1unitFresh egg
1unitDill
0.5unitLemon
80mlMayonnaise
1unitTomato(es)
0.25unitRomaine Lettuce Heart(s)
500gWhite Potato(es)
What you need
sheet pan, food processor, bowls, pan, spatula
855 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
75g
25%
fat
43g
66%
cholesterol
177mg
59%
fiber
9g
36%
protein
40g
saturated
9g
45%
sodium
650mg
27%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg