Informations supplémentaires
20 min.
|
411 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Peel and thinly slice the sweet potatoes. Zest the lemon. Chop the dill. Cut the broccoli into small pieces.
2. Cook in the oven
Put the sweet potatoes on a sheet pan lined with baking paper. The sweet potatoes can overlap. Add a drizzle of oil, salt and pepper. Cook in the oven for 6-8 minutes. Add the salmon, add salt and pepper and cook for another 6-8 minutes. Then, add the broccoli with a drizzle of oil, salt and pepper. Cook in the oven for 6-8 minutes.
3. Plate your dish
Serve everything with the yogourt, the zest and the dill. Depending on the children's preference, the sauce could be served on the side and used as a dip. Bon appétit!
2unitSalmon Fillets
1unitGreek Yogourt 2%
0.5unitDill
1unitBroccoli
0.5unitLemon
500gSweet Potato(es)
What you need
sheet pan, baking paper
411 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
25g
8%
fat
18g
28%
cholesterol
90mg
30%
fiber
4g
16%
protein
36g
saturated
4g
20%
sodium
187mg
8%
sugar
8g
trans
0g