Informations supplémentaires
20 min.
|
769 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Slice the cucumbers and the hot pepper. Cut the tomato into quarters. Separate the mint leaves from the stems.
2. Roll ou the pizza dough
On a floured work surface, roll pizza dough to make a large pizza or smaller individual pizzas. If the dough is too difficult to roll, let the dough temper slightly, it will be more malleable.
3. Assemble and cook in the oven
In a bowl, mix the za'atar with 3 2P | 4 3P tbsp. of olive oil. Garnish the pizza dough with the za'atar mixture and add the mozzarella cheese. Cook in the oven for 8-10 minutes.
4. Make the salad
In a bowl, combine the cucumbers, the hot peppers to taste (caution! spicy), the mint leaves, the sumac, the crumbled feta and the pine nuts.
5. Plate your dish
Garnish the pizza with the salad and the tomatoes. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
30gZa'atar
2unitLebanese Cucumber(s)
100gMozzarella
1unitFresh Chili Pepper
1unitFresh Mint
1unitTomato(es)
15gPine Nuts
40gFeta Cheese
5gSumac
What you need
Baking sheet, Bowl, rolling pin
769 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
60g
20%
fat
48g
74%
cholesterol
46mg
15%
fiber
3g
12%
protein
27g
saturated
13g
65%
sodium
751mg
31%
sugar
9g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg