Lebanese Style Poutine with Seitan
with garlic mayo, souvlaki spices and pickled turnips
Informations supplémentaires
35 min.
|
1039 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into small cubes. Place the potatoes on a baking sheet lined with baking paper. Add the souvlaki spices, a drizzle of oil, salt and pepper. Mix. Bake in the oven for 24-26 minutes until tender.
2. Setup
Grate or finely chop the garlic. Thinly slice the seitan. Dice the turnip if desired.
3. Make the garlic mayo
Mix the mayonnaise with the garlic. Add 1-2 tbsp. of water to taste.
4. Make the sauce
Put the demi-glace in a saucepan with 1 2P | 1.5 3P cups of water. Bring to a boil then reduce the heat to medium. Simmer 5-6 minutes until the sauce has thickened.
5. Cook the seitan
Heat a drizzle of oil in a pan over medium-high heat. Cook the seitan 5-6 minutes until colored. Season with pepper. Remove from the pan.
6. Plate your dish
Serve the potatoes and garnish with the cheese curds, seitan, sauce, garlic mayonnaise and marinated turnips.
Bon appétit!
750gWhite Potato(es)
300gSeitan Kebab Shawarma
150gCheese Curds
25gDemi-Glace
1unitGarlic Clove(s)
60mlMayonnaise
8gSouvlaki Mix
80gMarinated Turnip
What you need
sheet pan, cooking paper, bowl, pan, whisk, pot
1039 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
59g
91%
cholesterol
88mg
29%
fiber
12g
48%
protein
55g
saturated
18g
90%
sodium
1523mg
63%
sugar
9g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg