Top of page

Lebanese Style Chicken Skewers

< Retour

Lebanese Style Chicken Skewers

with roasted cauliflower, parsley, dill, lemon and hummus

Informations supplémentaires
35 min. | 472 kcal | easy | BBQ, Family | Printable version
1. Setup Preheat the oven to 450°F. Chop the garlic, the parsley and the dill. Cut the lemon in half. Cut the cauliflower into florets. On a separate board, cut the chicken thighs into pieces.
2. Marinate the chicken and assemble the skewers In a bowl, combine the yogurt, the garlic, the juice of half a lemon, the spice blend, 1 2P | 2 3P tbsp of tomato paste and 2 2P | 3 3P tbsp of olive oil. Mix well and season with salt and pepper. Add the chicken pieces and mix well. Let marinate up to an hour or until the cooking step. Before cooking, assemble the chicken pieces on the wooden skewers.
3. Cook the cauliflower In a bowl, combine the cauliflower, the juice of half a lemon and a drizzle of olive oil. Season with salt and pepper and mix well. Spread out on a baking sheet and cook in the oven for 12-16 minutes until colored.
4. Cook the chicken In a pan or on a grill over medium-high heat, cook the chicken skewers for 4-5 minutes on each side. Lower the heat, cover and cook for another 2-3 minutes.
5. Plate your dish Serve the chicken skewers with the roasted cauliflower. Garnish the cauliflower with the hummus, the parsley and the dill. Bon appétit!
360gChicken Thighs
6unitWooden Skewers
2unitGarlic Clove(s)
15mlTomato Paste
1unitGreek Yogourt 2%
2unitHummus
300gCauliflower
1unitLemon
1unitFresh Parsley and Dill
10gSpice Mix (smoked paprika,cinnamon powder,cumin powder)
What you need Baking sheet, bowls, pan.
472 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 29g
10%
fat 24g
37%
cholesterol 121mg
40%
fiber 10g
40%
protein 40g
saturated 5g
25%
sodium 394mg
16%
sugar 11g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg