Lebanese Style Chicken Skewers
with roasted cauliflower, parsley, dill, lemon and hummus
Informations supplémentaires
35 min.
|
472 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 450°F. Chop the garlic, the parsley and the dill. Cut the lemon in half. Cut the cauliflower into florets. On a separate board, cut the chicken thighs into pieces.
2. Marinate the chicken and assemble the skewers
In a bowl, combine the yogurt, the garlic, the juice of half a lemon, the spice blend, 1 2P | 2 3P tbsp of tomato paste and 2 2P | 3 3P tbsp of olive oil. Mix well and season with salt and pepper. Add the chicken pieces and mix well. Let marinate up to an hour or until the cooking step. Before cooking, assemble the chicken pieces on the wooden skewers.
3. Cook the cauliflower
In a bowl, combine the cauliflower, the juice of half a lemon and a drizzle of olive oil. Season with salt and pepper and mix well. Spread out on a baking sheet and cook in the oven for 12-16 minutes until colored.
4. Cook the chicken
In a pan or on a grill over medium-high heat, cook the chicken skewers for 4-5 minutes on each side. Lower the heat, cover and cook for another 2-3 minutes.
5. Plate your dish
Serve the chicken skewers with the roasted cauliflower. Garnish the cauliflower with the hummus, the parsley and the dill. Bon appétit!
360gChicken Thighs
6unitWooden Skewers
2unitGarlic Clove(s)
15mlTomato Paste
1unitGreek Yogourt 2%
2unitHummus
300gCauliflower
1unitLemon
1unitFresh Parsley and Dill
10gSpice Mix (smoked paprika,cinnamon powder,cumin powder)
What you need
Baking sheet, bowls, pan.
472 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
29g
10%
fat
24g
37%
cholesterol
121mg
40%
fiber
10g
40%
protein
40g
saturated
5g
25%
sodium
394mg
16%
sugar
11g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg