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Laotian Pork Bowl

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Laotian Pork Bowl

with carrot, peppers, lettuce, rice vermicelli and Nuoc Cham sauce

Informations supplémentaires
30 min. | 594 kcal | easy | Spicy | Printable version
1. Setup Chop the garlic and the chili pepper. Separate the lettuce leaves. Separate the cilantro and mint leaves from the stems. Cut the carrot into thin sticks or grate it. Slice the peppers and the shallot. Cut the limes in half. Bring a pot of water to a boil for step 4.
2. Make the sauce In a bowl, combine the juice of both limes with the fish sauce, brown sugar and 1/4 2P | 1/3 3P cup of hot water to dissolve the sugar. Set aside.
3. Cook the pork Heat a drizzle of oil in a pan over medium high. Add the pork and cook for 4-5 minutes. Add half of the sauce, the shallot, the garlic, half of the mint and cilantro leaves and the chili pepper, to taste (caution! spicy). Cook for another 1-2 minutes.
4. Cook the vermicelli Cook the vermicelli in the pot of water 2-3 minutes. Drain, rinse a bit and reserve.
5. Plate your dish Serve the vermicelli and the pork in the lettuce leaves. Garnish with the rest of the herbs, the carrots, the peppers and the rest of the sauce. You can also eat the meal as a salad. Bon appétit!
1unitBoston Lettuce
280gGround Pork
1unitFresh Mint and Cilantro
30mlFish Sauce
1unitShallot
1unitFresh Chili Pepper
140gRice Vermicelli
2unitLime
20gBrown Sugar
3unitMini colorful peppers
1unitCarrot(s)
1unitGarlic Clove(s)
What you need Pot, strainer, pan, bowl.
594 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 22g
34%
cholesterol 91mg
30%
fiber 4g
16%
protein 33g
saturated 8g
40%
sodium 934mg
39%
sugar 12g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg