Informations supplémentaires
30 min.
|
537 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the mushrooms and green onion. Cut the carrot into thin juliennes or grate it. Roughly chop the walnuts. Put the beef strips in a bowl with the spices, Gochujang sauce to taste, soy sauce, a drizzle of oil, black pepper and 1 2P | 1.5 3P tbsp. of sugar. Let marinate.
2. Cook the rice
Bring a pot with 1.5 2P | 2 3P cups of water to a boil. Pour the rice, cover and cook over low heat for 10-12 minutes. Add salt and pepper to taste.
3. Toast the nuts
Heat a skillet over medium high heat. Roast the nuts 3-4 minutes or until colored. Remove from the pan.
4. Cook the vegetables
Add a drizzle of oil to a pan over medium heat. Cook the mushrooms for 4-6 minutes or until browned. Add salt and pepper. Remove from the pan and keep warm.
5. Cook the meat
Add the beef strips to the pan and cook for 2-3 minutes over medium high heat or until the desired doneness.
6. Plate your dish
Serve the rice in a bowl and garnish with the beef, kimchi, vegetables, green onion and nuts. Bon appétit!
250gInside Round Steak
140gBasmati Rice
120gKimchi
80gWhite Medium Mushroom
15mlGochujang
15gCashews
1unitCarrot(s)
8gSpice Mix (garlic powder,onion powder,ginger powder)
2unitSoy Sauce
2unitGreen Onion(s)
What you need
pan, pot, bowl, tongs
537 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
10g
15%
cholesterol
64mg
21%
fiber
5g
20%
protein
38g
saturated
3g
15%
sodium
719mg
30%
sugar
7g
trans
0g