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Korean BBQ Style Beef

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Korean BBQ Style Beef

with lettuce, kimchi and basmati rice

Informations supplémentaires
25 min. | 728 kcal | easy | Spicy, Express | Printable version
1. Setup Chop the green onions and the ginger. Mince the onion. Separate the Boston lettuce leaves.
2. Cook the rice In a pot, add the rice and 1.5 2P | 2 3P cups of water. Bring to a boil. Cover, reduce the heat to low and cook 10-12 minutes.
3. Mix the sauce In a bowl, combine the gochujang paste (Spicy!), the sesame oil, the soy sauce, the ginger, the honey, half of the green onions and half the sesame seeds.
4. Cook the beef In a pan over medium-high heat, add a drizzle of oil. Add the beef and break it into pieces. Cook for 1-2 minutes. Add the yellow onion and the sauce and cook for 3- 4 minutes.
5. Plate your dish Serve the rice and beef inside the lettuce leaves. Garnish with the rest of the sesame seeds and the green onions. Children will enjoy garnishing their lettuce leaves. Serve with the kimchi. Bon appetit!
280gGround Beef
0.75unitBoston Lettuce
140gBasmati Rice
15mlGochujang
15mlSesame Oil
2unitSoy Sauce
2unitGreen Onion(s)
1unitGinger
1unitHoney
60mlKimchi
15gGrilled Sesame Seeds
1unitYellow Onion(s)
What you need Bowl, pot, pan.
728 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 77g
26%
fat 30g
46%
cholesterol 77mg
26%
fiber 5g
20%
protein 38g
saturated 7g
35%
sodium 777mg
32%
sugar 12g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg