Informations supplémentaires
25 min.
|
424 kcal
|
easy
|
|
Printable version
1. Setup
Cut the celery, carrot, onion and bell pepper into very small pieces. Mince the basil.
2. Cook the vegetables
Heat a drizzle of oil and 1 tbsp. of butter in a large pot over medium-high heat. Cook the carrot, celery, onion, bell pepper and spices for 2-3 minutes. Add salt and pepper.
3. Add the gnocchi
Add the canned tomatoes, a pinch of sugar, the broth cube, 2.5 2P | 3.5 3P cups of water and the gnocchi. Bring to a boil. Cover and cook for 7-9 minutes over low heat.
4. Add the cream
Add the cream and spinach and simmer for 1-2 minutes. Adjust the seasoning to taste.
5. Plate your dish
Serve the soup and garnish with the basil. Bon appétit!
500gGnocchi O Sole Mio
1unitDiced Tomatoes
1unitCelery
0.5unitYellow Onion(s)
1unitCarrot(s)
2unitGrilled Bell Pepper
1unitVegetable Broth Cube(s)
100mlCream 18%
10gSpice Mix (onion powder,spice mix roasted garlic and peppers,lemon pepper)
40gBaby Spinach
1unitBasil
What you need
pot
424 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
9g
14%
cholesterol
25mg
8%
fiber
13g
52%
protein
12g
saturated
5g
25%
sodium
1491mg
62%
sugar
13g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg