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Italian Tomato Gnocchi Soup

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Italian Tomato Gnocchi Soup

with spinach, roasted bell pepper, basil and cream

Informations supplémentaires
25 min. | 424 kcal | easy | Family, Vegetarian | Printable version
1. Setup Cut the celery, carrot, onion and bell pepper into very small pieces. Mince the basil.
2. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a large pot over medium-high heat. Cook the carrot, celery, onion, bell pepper and spices for 2-3 minutes. Add salt and pepper.
3. Add the gnocchi Add the canned tomatoes, a pinch of sugar, the broth cube, 2.5 2P | 3.5 3P cups of water and the gnocchi. Bring to a boil. Cover and cook for 7-9 minutes over low heat.
4. Add the cream Add the cream and spinach and simmer for 1-2 minutes. Adjust the seasoning to taste.
5. Plate your dish Serve the soup and garnish with the basil. Bon appétit!
500gGnocchi O Sole Mio
1unitDiced Tomatoes
1unitCelery
0.5unitYellow Onion(s)
1unitCarrot(s)
2unitGrilled Bell Pepper
1unitVegetable Broth Cube(s)
100mlCream 18%
10gSpice Mix (onion powder,spice mix roasted garlic and peppers,lemon pepper)
40gBaby Spinach
1unitBasil
What you need pot
424 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 9g
14%
cholesterol 25mg
8%
fiber 13g
52%
protein 12g
saturated 5g
25%
sodium 1491mg
62%
sugar 13g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg