Informations supplémentaires
30 min.
|
609 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta for 8-10 minutes until tender. Drain and keep 1/3 cup of cooking water.
2. Setup
Chop the garlic. Thinly slice the sausages.
3. Cook the sausages
Heat a drizzle of oil in a pan over medium heat. Cook the sausages, the garlic and the fennel seeds for 3-4 minutes. Salt and pepper (to taste).
4. Add the tomatoes
Add the tomatoes and half of the oregano and cook for 4-5 minutes. Add the pasta, the cooking water, the arugula and half of the Grana Padano. Cook for 2 minutes. Add salt and pepper to taste.
5. Plate your dish
Serve and garnish with the rest of the Grana Padano and the oregano. Add a drizzle of olive oil to taste. Bon appétit!
2unitItalian Sausages
30gGrana Padano Cheese
0.5unitOregano
30gArugula
250gCherry Tomatoes
140gFettucine
2.5gFennel seed
1unitGarlic Clove(s)
What you need
pan, pot, strainer, tongs
609 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
22g
34%
cholesterol
44mg
15%
fiber
4g
16%
protein
28g
saturated
8g
40%
sodium
929mg
39%
sugar
5g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg