Italian Calabrese Salami Sandwich
with garlic mayonnaise, arugula and marinated eggplants
Informations supplémentaires
20 min.
|
897 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Chop the garlic. Cut the loaves in half, lengthwise.
2. Make the sauces
In a bowl, combine the garlic with the mayonnaise. In another bowl, place the honey and heat it up for 10 seconds in the microwave. Add the spice mix, to taste (caution! spicy) and mix well.
3. Assemble and cook in the oven
Spread the garlic mayonnaise on the bottom halves of the loaves. Add the salami and the provolone slices. Cook in the oven for 5-6 minutes.
4. Assremble and cook in the oven
Garnish the sandiwch with the arugula, the marinated eggplants and the spicy honey, to taste.
5. Garnish
Serve the sandwiches. Bon appétit!
2unitSubmarin Bread
45mlMayonnaise
40gArugula
100g Calabrese Salami
2unitGarlic Clove(s)
45mlMarinated Eggplant
6unitProvolone
2unitHoney
10mlSpice Mix (chili powder,chili flakes,smoked paprika)
What you need
Baking sheet, bowls.
897 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
50g
17%
fat
60g
92%
cholesterol
109mg
36%
fiber
1g
4%
protein
39g
saturated
24g
120%
sodium
2085mg
87%
sugar
22g
trans
0g