Informations supplémentaires
35 min.
|
578 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Cut the potatoes in 2 or 4 depending on the size. Place in a saucepan with 1/3 of the paprika, salt and enough water to cover. Bring to a boil and cook for 6-8 minutes. Drain and let dry for 1-2 minutes.
2. Setup
Finely slice the prosciutto and onion. Chop the parsley and garlic.
3. Cook the potatoes
Heat a generous drizzle of oil in a skillet over medium high heat. Cook the potatoes and remaining paprika for 4-5 minutes until browned.
4. Add the eggs
Add the onion and cook for 2-3 minutes. Add the garlic, eggs and chili flakes. Cook for 2-3 minutes while stirring until the eggs are cooked. Add salt and pepper to taste.
5. Plate your dish
Add the prosciutto and mix it in. Serve and garnish with the parsley. Bon appétit!
500gWhite Potato(es)
3unitFresh egg
4gSmoked Paprika
1unitGarlic Clove(s)
0.5unitYellow Onion(s)
2gChili Flakes
100gProsciutto
1unitFresh Italian Parsley
What you need
pan, pot, strainer
578 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
45g
15%
fat
33g
51%
cholesterol
363mg
121%
fiber
7g
28%
protein
27g
saturated
7g
35%
sodium
751mg
31%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg