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Huevos Rotos

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Huevos Rotos

with paprika spiced potatoes, scrambled eggs and prosciutto

Informations supplémentaires
35 min. | 578 kcal | easy | Family, Brunch | Printable version
1. Cook the potatoes Cut the potatoes in 2 or 4 depending on the size. Place in a saucepan with 1/3 of the paprika, salt and enough water to cover. Bring to a boil and cook for 6-8 minutes. Drain and let dry for 1-2 minutes.
2. Setup Finely slice the prosciutto and onion. Chop the parsley and garlic.
3. Cook the potatoes Heat a generous drizzle of oil in a skillet over medium high heat. Cook the potatoes and remaining paprika for 4-5 minutes until browned.
4. Add the eggs Add the onion and cook for 2-3 minutes. Add the garlic, eggs and chili flakes. Cook for 2-3 minutes while stirring until the eggs are cooked. Add salt and pepper to taste.
5. Plate your dish Add the prosciutto and mix it in. Serve and garnish with the parsley. Bon appétit!
500gWhite Potato(es)
3unitFresh egg
4gSmoked Paprika
1unitGarlic Clove(s)
0.5unitYellow Onion(s)
2gChili Flakes
100gProsciutto
1unitFresh Italian Parsley
What you need pan, pot, strainer
578 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 45g
15%
fat 33g
51%
cholesterol 363mg
121%
fiber 7g
28%
protein 27g
saturated 7g
35%
sodium 751mg
31%
sugar 6g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg