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Honey Sriracha Salmon Tacos

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Honey Sriracha Salmon Tacos

with Pineapple Avocado Salsa and Cabbage

Informations supplémentaires
30 min. | 850 kcal | easy | Printable version
1. Prepare Salsa Turn oven on to 425ºF. Pick and chop cilantro leaves. Cut avocado in half and remove pit. Dice into 1/2 inch pieces and scoop flesh out with a large spoon. Peel shaloot and trim ends. Dice shallot in 1/2 inch pieces. Peel garlic and trim ends. Chop garlic. In a small bowl, combine pineapple, cilantro, shallot, avocado and lime juice to taste. Season to taste with salt and pepper.
2. Prepare Salmon and Glaze Drain and pat dry salmon with paper towel. In a second small bowl, whisk together garlic, glaze base, honey, 2 tbsp. water and sriracha to taste.
3. Warm Tortillas Stack tortillas and wrap in foil. Place directly on oven rack and warm for 7–9 minutes until tortillas are warm and pliable. Keep wrapped until ready to serve.
4. Cook Salmon Heat 1 tbsp. oil in a large skillet over medium-high. Once hot, add salmon and cook for 2–3 minutes, per side or until fish flakes and is at an internal temperature of 158°F. Reduce heat to low, stir in prepared glaze and cook for 30 seconds, stirring regularly, or until sauce slightly thickens. Turn off heat and carefully, using a fork, flake salmon into 1 inch pieces and coat well in glaze.
5. Prepare Cabbage Meanwhile, in a medium bowl, toss cabbage with ranch dressing. Season to taste with salt and pepper.
6. Assemble and Serve Divide tortillas onto serving plates. Top each tortilla with cabbage, glazed salmon and pineapple salsa. Enjoy!
2unitSalmon Fillets
8unitCorn Tortilla(s)
25mlSriracha
20gHoney
50mlGlaze Base (allergen: soy)
15mlFresh Lime Juice
1unitAvocado(s)
61gPineapple Bits
1unitCilantro
1unitShallot
125gGreen Cabbage
54mlHousemade Ranch Dressing (allergens: egg, mustard, soy, sulphites)
1unitGarlic Clove(s)
What you need Foil, Bowls, Large skillet, Whisk
850 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 85g
28%
fat 42g
65%
cholesterol 5mg
2%
fiber 15g
60%
protein 39g
saturated 4g
20%
sodium 1240mg
52%
sugar 27g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg