Honey Sriracha Salmon Tacos

1. Prepare Salsa Turn oven on to 425ºF. Pick and chop cilantro leaves. Cut avocado in half and remove pit. Dice into 1/2 inch pieces and scoop flesh out with a large spoon. Peel shaloot and trim ends. Dice shallot in 1/2 inch pieces. Peel garlic and trim ends. Chop garlic. In a small bowl, combine pineapple, cilantro, shallot, avocado and lime juice to taste. Season to taste with salt and pepper.

2. Prepare Salmon and Glaze Drain and pat dry salmon with paper towel. In a second small bowl, whisk together garlic, glaze base, honey, 2 tbsp. water and sriracha to taste.

3. Warm Tortillas Stack tortillas and wrap in foil. Place directly on oven rack and warm for 7–9 minutes until tortillas are warm and pliable. Keep wrapped until ready to serve.

4. Cook Salmon Heat 1 tbsp. oil in a large skillet over medium-high. Once hot, add salmon and cook for 2–3 minutes, per side or until fish flakes and is at an internal temperature of 158°F. Reduce heat to low, stir in prepared glaze and cook for 30 seconds, stirring regularly, or until sauce slightly thickens. Turn off heat and carefully, using a fork, flake salmon into 1 inch pieces and coat well in glaze.

5. Prepare Cabbage Meanwhile, in a medium bowl, toss cabbage with ranch dressing. Season to taste with salt and pepper.

6. Assemble and Serve Divide tortillas onto serving plates. Top each tortilla with cabbage, glazed salmon and pineapple salsa. Enjoy!

2unitSalmon Fillets

8unitCorn Tortilla(s)

25mlSriracha

20gHoney

50mlGlaze Base (allergen: soy)

15mlFresh Lime Juice

1unitAvocado(s)

61gPineapple Bits

1unitCilantro

1unitShallot

125gGreen Cabbage

54mlHousemade Ranch Dressing (allergens: egg, mustard, soy, sulphites)

1unitGarlic Clove(s)

What you need Foil, Bowls, Large skillet, Whisk

850 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 85g

28%

fat 42g

65%

cholesterol 5mg

2%

fiber 15g

60%

protein 39g

saturated 4g

20%

sodium 1240mg

52%

sugar 27g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg