Honey, Garlic & Ginger Shrimp Noodles

Informations supplémentaires

25 min. | 673 kcal | easy | Even better the next day, Express, Family | Printable version

1. Setup Bring a pot of water to a boil. Slice the bell pepper into thin strips. Cut the apple into small cubes. Thinly slice the cucumber into half rounds. Chop the cilantro. Remove the tails from the shrimp. Grate or finely chop the garlic and the ginger.

2. Cook the noodles Cook the noodles in boiling water for 3-4 minutes or until tender. Keep 3-4 tbsp. of cooking water for step 4, then drain. Rinse under cold water to cool down.

3. Cook the shrimp Warm up a drizzle of oil in a pan over medium-high heat. Cook the shrimps for 4-5 minutes or until they're fully cooked. Add salt and pepper.

4. Make the sauce In a bowl, whisk the roasted camelina oil with the ginger, the garlic, the honey, the soy sauce and the pasta cooking water. Add 1 tsp. of rice or cider vinegar, if desired.

5. Plate your dish Mix the noodles with the shrimps, the vegetables, the apple, the cilantro and the sauce. Add salt and pepper, to taste. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves. Bon appétit!

250gShrimps

0.5unitCilantro

1unitGarlic Clove(s)

1unitGinger

2unitHoney

2unitSoy Sauce

1unitPepper(s)

1unitLebanese Cucumber(s)

200gChow Mein Noodles

1unitGranny Smith Apple

56mlRoasted Camelina oil

What you need Pan, Pot, Strainer, Bowls, Whisk.

673 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 99g

33%

fat 21g

32%

cholesterol 157mg

52%

fiber 3g

12%

protein 32g

saturated 3g

15%

sodium 1764mg

74%

sugar 20g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg