Informations supplémentaires
30 min.
|
576 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic and the green onions. Cut the bok choy into pieces. On a separate board, cut the chicken into pieces.
2. Cook the noodles
Bring a pot of water to a boil. Add the soba noodles and cook for 3-4 minutes. Drain and reserve.
3. Cook the chicken
In a bowl, combine the chicken pieces with the cornstarch and season with salt and pepper. In a pan over medium-high heat, add a drizzle of olive oil. Cook the chicken pieces 2-3 minutes on each side.
4. Add the sauce
In a bowl, combine the honey, the garlic, the soy sauce, the sriracha, to taste (caution! spicy) and 1 tbsp of vinegar. Add 1 tbsp of butter to the pan, let it melt and add the sauce. It's possible to reduce or omit the sriracha and reserve it for the service. Mix well and cook for 2-3 minutes. At the end of cooking, add the sesame seeds and mix well to coat the chicken.
5. Make the bok choy noodles
In a pan over medium-high heat, add a drizzle of olive oil. Add the bok choy, season with salt and pepper, and cook for 2-3 minutes. Add the soba noodles and cook for another 1 minute.
6. Plate your dish
Serve the honey garlic chicken with the bok choy noodles. Garnish with the green onions. Bon appétit!
4unitChicken Thighs
140gSoba Noodles
3unitBok Choy Shanghai
3unitHoney
2unitGarlic Clove(s)
15mlSriracha
30mlCornstarch
2unitGreen Onion(s)
15mlGrilled Sesame Seeds
15mlSoy Sauce
What you need
Pan, pot, bowls, strainer.
576 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
81g
27%
fat
14g
22%
cholesterol
133mg
44%
fiber
2g
8%
protein
37g
saturated
6g
30%
sodium
1272mg
53%
sugar
19g
trans
0g