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Honey and paprika glazed chicken

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Honey and paprika glazed chicken

with a refreshing corn, tomato and feta salad

Informations supplémentaires
30 min. | 609 kcal | easy | Family, Even better the next day | Printable version
1. Setup Bring a pot of water to a boil. Cut the tomato into small cubes. Chop the shallot and cilantro. Crumble the feta.
2. Cook the couscous Cook the couscous in the boiling water 16-18 minutes. Drain and mix with a drizzle of oil, salt and pepper.
3. Cook the chicken In a pan over medium heat, heat a drizzle of oil. Coat the chicken with half of the paprika (to taste), salt and pepper. Cover and cook 7-8 minutes on each side until cooked through. Watch to prevent the chicken from burning.
4. Make the salad Meanwhile, mix the corn with the tomato, shallot to taste, cilantro, feta, mayonnaise, the juice of half of a lime , a drizzle of oil, salt and pepper. Having the kids make the salad will make them feel like little chefs!
5. Make the sauce Mix the rest of paprika with the honey, lime juice to taste and 1/3 cup of oil. Brush on the chicken before serving.
6. Plate your dish Serve the chicken with the couscous and the salad. Bon appétit!
300gChicken Breast
40gFeta Cheese
1unitMayonnaise
0.5unitCilantro
1unitTomato(es)
0.5unitShallot
0.5unitLime
1unitHoney
15mlSmoked Paprika
180mlCouscous isreali
100mlCorn Kernels
What you need pan, pot, strainer, bowl, tongs
609 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 73g
24%
fat 14g
22%
cholesterol 114mg
38%
fiber 5g
20%
protein 49g
saturated 5g
25%
sodium 539mg
22%
sugar 17g
trans 0g