Informations supplémentaires
25 min.
|
607 kcal
|
easy
|
|
Printable version
1. Cook the rice
Preheat the oven to 375°F. Rinse the rice. Bring 1.5 2P | 2 3P cups of water to a boil in a pot. Pour the rice, cover and cook for 10-12 minutes over low heat.
2. Setup
Cut the broccoli into very small pieces. Cut the lemon in half. Chop the dill and the shallot.
3. Cook the salmon
In a bowl, combine the honey, the harissa paste and 1 2P | 2 3P tbsp. of olive oil. Season with salt, pepper and mix well. Spread the salmon fillets on a baking sheet and brush them with the harissa and honey mixture. Cook for 12-15 minutes.
4. Make the brocoli slaw
In a bowl, combine the broccoli, the shallots, the dill, the sour cream and the juice of half a lemon. Mix well, season with salt, pepper and add a drizzle of olive oil.
5. Plate your dish
Serve the salmon with the rice and the broccoli salad. Bon appétit!
2unitSalmon Fillets
1unitBroccoli
140gBasmati Rice
20mlHarissa
1unitHoney
1unitDill
1unitShallot
1unitLemon
1unitSour Cream
What you need
Pot, Baking sheet, Bowls.
607 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
17g
26%
cholesterol
74mg
25%
fiber
3g
12%
protein
33g
saturated
4g
20%
sodium
139mg
6%
sugar
15g
trans
0g