Top of page

Herbed Spaghetti with Halloumi

< Retour

Herbed Spaghetti with Halloumi

with fennel, spinach and pumpkin seeds

Informations supplémentaires
30 min. | 756 kcal | easy | Family, Vegetarian | Printable version
1. Setup Chop the herbs and the spinach. Thinly slice the fennel. Cut the halloumi into slices about 1-2 cm thick. If desired, rinse and pat dry the cheese to reduce the saltiness.
2. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Reserve 1/2 cup of cooking water. Drain.
3. Cook the fennel Heat 1-2 tbsp of butter and a drizzle of oil in a pan over medium-high heat. Cook the fennel and chili flakes (to taste, spicy!) for about 4-5 minutes. Add salt and pepper. Add the honey and cook 2-3 minutes.
4. Add the pasta Add the pasta, spinach and a drizzle of oil to the pan. Mix and cook for 1 minute. Add some cooking water to adjust the texture, if needed. Remove the pan from the heat and add the herbs.
5. Cook the halloumi Heat a small pan over medium-high heat. Cook the halloumi slices 2-3 minutes on each side until colored.
6. Plate your dish Serve the pasta and garnish with the halloumi, pumpkin seeds and a drizzle of olive oil to taste. Bon appétit!
180gSpaghetti
200gHalloumi Cheese
1unitFresh Parsley and Basil
20gHoney
5gChili Flakes
0.5unitFennel Bulb(s)
60gBaby Spinach
30gPumpkin Seeds
What you need pans, pot, strainer, tongs
756 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 89g
30%
fat 35g
54%
cholesterol 66mg
22%
fiber 5g
20%
protein 25g
saturated 15g
75%
sodium 607mg
25%
sugar 18g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg