Top of page

Brioched Bread Hawaiian French Toast

< Retour

Brioched Bread Hawaiian French Toast

with condensed milk, whipped cream, strawberries and coconut flakes

Informations supplémentaires
30 min. | 785 kcal | easy | Vegetarian, Brunch | Printable version
1. Setup Trim the strawberries and cut them in halves or in quarters.
2. Make the french toasts mixture In a bowl, mix half of the condensed milk, the eggs and 1 2P | 2 3P tbsp. of water.
3. Toast the coconut flakes In a pan, over medium heat, roast the coconut flakes for 1-2 minutes. Remove and set aside.
4. Cook the french toasts In a pan, over medium-high heat, add 1 tbsp. of butter. Dip the bread slices in the french toast mix. Add to the pan and cook for 2-3 minutes on each side.
5. Make the whipped cream In a bowl, whip the cream until stiff peaks form. Once whipped, add the rest of the condensed milk and mix well.
6. Plate your dish Serve the french toast with the whipped cream and the strawberries. Garnish with the coconut flakes. Bon appétit!
4unitSlices of Bread
120mlSweet Condensed milk
120mlWhipped cream
45mlCoconut Flakes
1unitStrawberries
120mlLiquid Egg
What you need Bowls, Pan.
785 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 91g
30%
fat 38g
58%
cholesterol 300mg
100%
fiber 5g
20%
protein 21g
saturated 22g
110%
sodium 577mg
24%
sugar 56g
trans 0g