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Hanger Steak with Pesto Baked Potato

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Hanger Steak with Pesto Baked Potato

with cherry tomatoes, roasted broccoli and Caesar salad

Informations supplémentaires
40 min. | 696 kcal | intermediate | BBQ, Signature | Printable version
1. Cook the potatoes Preheat the oven to 450°F. Prick the potatoes with a fork in a few places. Microwave the whole potatoes for 6-8 minutes.
2. Setup Cut the broccoli into pieces. Cut the bread into big or small cubes. Zest the lemon. Pat the meat dry. Roughly chop the lettuce.
3. Cook the vegetables In a bowl, mix the cherry tomatoes with a drizzle of oil, salt and pepper. In another bowl, mix the broccoli with a drizzle of oil, salt and pepper. Place the potatoes on a baking sheet lined with baking paper. Add the vegetables to the baking sheet with the potatoes and bake in the oven for 10-14 minutes until the potato flesh is tender.
4. Prepare the salad Heat a drizzle of oil in a skillet over medium-high heat. Add the bread cubes and cook 3-4 minutes until browned. Add salt. Place the pieces of bread in a bowl with the lettuce, Caesar sauce, half of the Parmesan and a bit of lemon juice to taste. Reserve.
5. Cook the meat Heat a drizzle of oil in a skillet or heat a grill over medium-high heat. Season the meat with the spices, salt and pepper to taste. Add the meat and cook 2-3 minutes on each side. Cover, turn off the heat and finish cooking 2-3 minutes or until desired doneness. Place the steaks on a board and let rest for a few minutes before slicing against the grain.
6. Plate your dish Serve the Caesar salad as an appetizer. Then, serve the meat with the broccoli topped with lemon zest and the potatoes garnished with pesto, cherry tomatoes and the remaining parmesan cheese. Bon appétit!
2unitHanger Steak
0.5Romaine Lettuce Heart(s)
30mlCaesar Dressing
500gWhite Potato(es)
1unitCherry Tomatoes
1unitBasil Pesto
20gGrana Padano Cheese
1unitCiabatta Bread
0.5Lemon
6gSpice Mix - Italian
1unitBroccoli
What you need sheet pan, pan, tongs, bowls, microwave
696 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 69g
23%
fat 27g
42%
cholesterol 80mg
27%
fiber 11g
44%
protein 44g
saturated 6g
30%
sodium 763mg
32%
sugar 10g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg