Hanger Steak with Pesto Baked Potato

Informations supplémentaires

40 min. | 696 kcal | intermediate | Signature, BBQ | Printable version

1. Cook the potatoes Preheat the oven to 450°F. Prick the potatoes with a fork in a few places. Microwave the whole potatoes for 6-8 minutes.

2. Setup Cut the broccoli into pieces. Cut the bread into big or small cubes. Zest the lemon. Pat the meat dry. Roughly chop the lettuce.

3. Cook the vegetables In a bowl, mix the cherry tomatoes with a drizzle of oil, salt and pepper. In another bowl, mix the broccoli with a drizzle of oil, salt and pepper. Place the potatoes on a baking sheet lined with baking paper. Add the vegetables to the baking sheet with the potatoes and bake in the oven for 10-14 minutes until the potato flesh is tender.

4. Prepare the salad Heat a drizzle of oil in a skillet over medium-high heat. Add the bread cubes and cook 3-4 minutes until browned. Add salt. Place the pieces of bread in a bowl with the lettuce, Caesar sauce, half of the Parmesan and a bit of lemon juice to taste. Reserve.

5. Cook the meat Heat a drizzle of oil in a skillet or heat a grill over medium-high heat. Season the meat with the spices, salt and pepper to taste. Add the meat and cook 2-3 minutes on each side. Cover, turn off the heat and finish cooking 2-3 minutes or until desired doneness. Place the steaks on a board and let rest for a few minutes before slicing against the grain.

6. Plate your dish Serve the Caesar salad as an appetizer. Then, serve the meat with the broccoli topped with lemon zest and the potatoes garnished with pesto, cherry tomatoes and the remaining parmesan cheese. Bon appétit!

2unitHanger Steak

0.5Romaine Lettuce Heart(s)

30mlCaesar Dressing

500gWhite Potato(es)

1unitCherry Tomatoes

1unitBasil Pesto

20gGrana Padano Cheese

1unitCiabatta Bread

0.5Lemon

6gSpice Mix - Italian

1unitBroccoli

What you need sheet pan, pan, tongs, bowls, microwave

696 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 69g

23%

fat 27g

42%

cholesterol 80mg

27%

fiber 11g

44%

protein 44g

saturated 6g

30%

sodium 763mg

32%

sugar 10g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg