Informations supplémentaires
40 min.
|
1088 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 350°F. Grease a baking dish or line it with baking paper. Grate the cheese. Cut the ham into cubes
2. Mix the liquid ingredients
In a bowl, mix the eggs, milk and 80 2P | 120 3P ml of olive oil.
3. Add the dry ingredients
In the same bowl, add the flour and the baking powder. Season with salt and pepper. Mix well. Add the ham and the cheese. Mix well.
4. Cook in the oven
Place the mixture in the baking dish and bake for 25-30 minutes.
5. Plate your dish
Serve the ham and cheese cake with the olives, the pickles and the fig jam. Bon appétit!
250mlAll-Purpose Flour
180mlLiquid Egg
100gHam
100gSwiss Cheese
45mlFig Spread
100mlMilk 2%
30mlSweet pickles
30mlOlives Party Mix
10mlBaking Powder
What you need
Baking dish, bowls.
1088 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
66g
102%
cholesterol
367mg
122%
fiber
5g
20%
protein
46g
saturated
18g
90%
sodium
2363mg
98%
sugar
24g
trans
0g