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Ham and Cheese Salty Cake

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Ham and Cheese Salty Cake

with pickles, olives and fig jam

Informations supplémentaires
40 min. | 1088 kcal | easy | Happy hour | Printable version
1. Setup Preheat the oven to 350°F. Grease a baking dish or line it with baking paper. Grate the cheese. Cut the ham into cubes
2. Mix the liquid ingredients In a bowl, mix the eggs, milk and 80 2P | 120 3P ml of olive oil.
3. Add the dry ingredients In the same bowl, add the flour and the baking powder. Season with salt and pepper. Mix well. Add the ham and the cheese. Mix well.
4. Cook in the oven Place the mixture in the baking dish and bake for 25-30 minutes.
5. Plate your dish Serve the ham and cheese cake with the olives, the pickles and the fig jam. Bon appétit!
250mlAll-Purpose Flour
180mlLiquid Egg
100gHam
100gSwiss Cheese
45mlFig Spread
100mlMilk 2%
30mlSweet pickles
30mlOlives Party Mix
10mlBaking Powder
What you need Baking dish, bowls.
1088 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 77g
26%
fat 66g
102%
cholesterol 367mg
122%
fiber 5g
20%
protein 46g
saturated 18g
90%
sodium 2363mg
98%
sugar 24g
trans 0g