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Halloumi fattoush salad

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Halloumi fattoush salad

with crispy pitas, roasted grapes and sumac

Informations supplémentaires
30 min. | 499 kcal | easy | Vegetarian | Printable version
1. Adjust the step of the recipe for your children To help your children with the development of their taste, adjust the recipe for them. Let them make their own salad with the differents toppings. The salty taste of haloumi, the sweet taste of roasted grapes, and the crispyness of grilled pitas may make them want to taste the eggplant!
2. Roast the eggplant Preheat the oven to 425˚F. Cut the eggplant into small wedges. Lay onto a baking sheet with a drizzle of oil, salt and pepper. Roast in the oven for around 18-20 minutes.
3. Setup Meanwhile, slice the cucumber. Quarter the tomato. Cut the grapes in half. Tear the pitas. Mince the shallot and place in 2 tbsp of balsamic vinegar. Chop the mint.
4. Roast the grapes and the pitas Once the eggplant is cooked, remove from the baking sheet. Add the grapes and the torn pitas with a drizzle of oil. Roast for 2-3 minutes until the pitas are golden brown.
5. Grill the haloumi Heat a pan over medium-high. Slice the halloumi then add it to the pan and grill for around 2 minutes on each side until colored.
6. Plate your dish Mix all the ingredients (including the shallot, the sumac and the vinegar) together in a salad bowl. Season to taste. Serve with a drizzle of olive oil. Serve each part of the meal family-style and let your children make their own salad. Bon appétit!
160gHalloumi Cheese
2unitPita(s)
0.5unitFresh Mint
0.5unitEggplant(s)
1unitLebanese Cucumber(s)
1unitTomato(es)
100gRed Grapes
0.5unitShallot
7.5gGrilled Sesame Seeds
7.5gSumac
What you need baking sheet , pan, salad bowl
499 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 65g
22%
fat 18g
28%
cholesterol 71mg
24%
fiber 11g
44%
protein 21g
saturated 12g
60%
sodium 1069mg
45%
sugar 22g
trans 0g