Halloumi and Grilled Vegetable Sandwich

Informations supplémentaires

30 min. | 540 kcal | easy | Vegetarian, Even better the next day | Printable version

1. Setup Preheat the oven to 425°F. Cut the bell pepper into sticks. Slice the onion and the halloumi. Cut the lemon in half. Cut the bread in half lengthwise.

2. Cook the vegetables Spread the bell peppers and the onions on a baking sheet. Drizzle with olive oil, season with salt and pepper. Cook in the oven for 15-20 minutes.

3. Cook the halloumi In a pan over medium-high heat, add a drizzle of olive oil. Grill the halloumi slices for 2-3 minutes on each side.

4. Make the lemony arugula In a bowl, combine the arugula, the juice of half a lemon and a drizzle of olive oil. Mix well, season with salt and pepper.

5. Assemble Toast the bread, if desired. Garnish the bread with the hummus, the grilled vegetables, the halloumi and the arugula. Close.

6. Plate your dish Serve the sandwiches. Bon appétit!

2unitCiabatta Bread

200gHalloumi Cheese

1unitPepper(s)

0.5unitRed Onion(s)

114gHummus

40gArugula

1unitLemon

What you need Baking sheet, Pan, Bowl.

540 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 53g

18%

fat 25g

38%

cholesterol 2mg

fiber 6g

24%

protein 26g

saturated 14g

70%

sodium 1399mg

58%

sugar 12g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg