Ground Pork Rigatoni with Rosée Sauce

Informations supplémentaires

30 min. | 854 kcal | easy | Even better the next day, Family | Printable version

1. Setup Bring a pot of salted water to a boil. Finely chop the onion and carrot. Thinly slice the mushrooms.

2. Cook the pasta Add the pasta to the pot of boiling water and cook for 10-12 minutes until tender. Reserve 1/3 ^2P | 1/2 ^3P cup of cooking water then drain.

3. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the onion, carrot and mushrooms for 3-5 minutes. Add salt and pepper. Add the ground pork and spices and cook for 2-3 minutes.

4. Add the tomatoes Add the canned tomatoes, 1 tbsp. of sugar and 1/2 ^2P | 3/4 ^3P cup of water. Bring to a boil and cook for 5-7 minutes over medium heat. Adjust salt and pepper to taste.

5. Add the pasta Dissolve the sour cream in the reserved cooking water then add to the pan. Mix. Add the cooked pasta, half of the grana padano and mix again. Adjust the seasoning to taste.

6. Plate your dish Serve the pasta and garnish with the remaining grana padano. Bon appétit!

280gGround Pork

200gRigatoni

100gWhite Medium Mushroom

0.5unitYellow Onion(s)

1unitCarrot(s)

86mlSour Cream

298.5mlDiced Tomatoes

4gItalian Spices

30gGrana Padano Cheese

What you need pan, pot, strainer

854 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 97g

32%

fat 30g

46%

cholesterol 108mg

36%

fiber 8g

32%

protein 49g

saturated 12g

60%

sodium 1319mg

55%

sugar 14g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg