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Grilled Vegetable Kebabs

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Grilled Vegetable Kebabs

with mint tzatziki and naan bread

Informations supplémentaires
30 min. | 639 kcal | easy | BBQ, Family, Vegetarian | Printable version
1. Setup Cut the bell pepper and onion into medium-sized pieces. Cut the zucchini into medium-sized cubes. Cut the mushrooms in 2. Chop the mint. Grate the cucumber.
2. Assemble the kebabs Heat a skillet or grill over medium high heat. Place the vegetables (except the cucumber) and spices in a large bowl with a drizzle of oil, salt and pepper. Mix well. Thread the vegetables onto the skewers. Cook the skewers 3-5 minutes on each side until colored.
3. Make the tzatziki In a bowl, mix the yogurt with the cucumber, mint, salt and pepper. Add 1-2 tbsp. of water to thin the sauce.
4. Heat the bread When the skewers are cooked, cook the bread in the pan or on the grill 1-2 minutes on each side to heat through.
5. Plate your dish Serve the skewers with the bread and the tzatziki. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
1unitPepper(s)
1unitZucchini(s)
0.5unitRed Onion(s)
120gCremini Mushrooms
4unitWooden Skewers
2unitGreek Yogourt 2%
1unitLebanese Cucumber(s)
1unitFresh Mint
4unitNaan Bread
8gSpice Mix - All-Purpose
What you need pan or grill, bowls, tongs, box grater
639 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 110g
37%
fat 12g
18%
cholesterol 3mg
1%
fiber 8g
32%
protein 27g
saturated 3g
15%
sodium 882mg
37%
sugar 15g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg