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Grilled Buffalo Tofu Burger

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Grilled Buffalo Tofu Burger

with pickles, cabbage, ranch sauce and fries

Informations supplémentaires
30 min. | 573 kcal | easy | BBQ, Spicy, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Grate the cabbage. Cut the tofu into rectangles to imitate a burger patty. Cut the potatoes into fries. Thinly slice the pickle.
2. Make the fries Place the fries on a baking sheet lined with baking paper. Add a light drizzle of oil, salt and pepper. Mix together. Bake in the oven for 26-28 minutes until browned.
3. Make the ranch sauce In a bowl, mix the mayonnaise with the spices and 1-2 tbsp. of water. Season to taste.
4. Make the salad In another bowl, mix the cabbage with 1 tbsp. of the ranch sauce, a light drizzle of oil and a dash of vinegar if desired. Season with pepper.
5. Cook the tofu Place the tofu in a bowl with a drizzle of oil, salt and pepper. Coat the tofu. Heat a skillet or grill over high heat. Grill the tofu 2-3 minutes on each side until browned. Put the Buffalo sauce in a deep bowl and when the tofu is cooked, add it to the bowl and coat with the sauce.
6. Plate your dish Toast the hamburger buns if desired. Top the buns with the ranch sauce, tofu, cabbage, pickle and fried onions. Serve with the fries. Bon appétit!
2unitBrioche Burger Buns
300gTofu
1unitDill Pickles
5gSpice Mix (garlic powder,dried dill)
80mlBuffalo Sauce
30gFried Onions
60mlMayonnaise
100gSliced green cabbage
500gYellow Potato(es)
What you need sheet pan, bowls, spatula, pan or grill, box grater
573 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 89g
30%
fat 13g
20%
cholesterol 13mg
4%
fiber 5g
20%
protein 24g
saturated 4g
20%
sodium 643mg
27%
sugar 10g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg