Grilled Balsamic Halloumi
on quinoa with curry spices, dried raisins, bell pepper, tomato and basil
Informations supplémentaires
30 min.
|
858 kcal
|
easy
|
|
Printable version
1. Cook the quinoa
Bring a pot of water to a boil. Pour the quinoa and raisins and cook 12-14 minutes until tender. Drain.
2. Setup
Chop the shallot. Cut the bell pepper and tomato into small cubes. Mince the basil and cut the halloumi into 0.5-1 cm thick slices.
3. Mix the quinoa
Heat a drizzle of oil in a pan on medium high. Cook the shallot, tomato and pepper for 3-4 minutes . Add the spices and cook for 1 minute. Add the cooked quinoa, mix and cook 2 minutes. Add salt and pepper. Add the half of the basil. Remove from the heat.
4. Cook the halloumi
In a pan, bring the balsamic vinegar and the brown sugar to a boil. Add the halloumi slices and cook 1-2 minutes on each side until colored and coated.
5. Plate your dish
Serve the halloumi on the quinoa. Garnish with the rest of basil. Bon appétit!
170gHalloumi Cheese
1unitBasil
1unitPepper(s)
1unitTomato(es)
1unitShallot
20gBrown Sugar
8gSpice Mix (curry powder,cumin powder,ginger powder)
180gMixed Quinoa
30gDried Raisins Corinthe
30mlBalsamic Vinegar
What you need
Pot, pan, strainer, tongs
858 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
82g
27%
fat
37g
57%
cholesterol
134mg
45%
fiber
5g
20%
protein
50g
saturated
14g
70%
sodium
261mg
11%
sugar
6g
trans
1g