Gourmet egg sandwich | Blog Chef Cookit

Informations supplémentaires

25 min. | 576 kcal | easy | Express, Family, Vegetarian | Printable version

1. Cook the eggs Place the eggs in a saucepan with enough water to cover. Bring to a boil and cook for 6-8 minutes. Drain then put in a bowl of cold water. Remove the shell from the eggs.

2. Setup Cut the shallot, pickle and celery into small pieces. Chop the parsley. Grate the carrot. Thinly slice the radish into half rounds.

3. Make the egg mixture Put the eggs in bowl and mash with a potato masher. Add the shallot, celery, pickle, parsley and 3/4 of the mayonnaise. Add salt and pepper. Mix.

4. Make the salad Keep some arugula for the sandwich. Mix the rest of arugula with the carrots, the radish and the nut mixture. In another bowl, whisk the honey with the remaining mayonnaise, a generous drizzle of oil and 1 tbsp of balsamic vinegar to taste. Add salt and pepper. Add the sauce to the salad.

5. Plate your dish Heat the bread to taste. Add the arugula and egg mixture. Serve the sandwich with the salad. Bon appétit!

4unitFresh egg

1unitRadishes

0.5unitShallot

1unitCelery

40gArugula

4unitMultigrain Bread

1unitFresh Italian Parsley

60mlMayonnaise

2unitSweet pickles

20gHoney

1unitCarrot(s)

40gSpice Mix (Dried Raisins Sultan,Sunflower Seeds,,)

What you need bowl, saucepan, strainer, potato masher, grater

576 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 62g

21%

fat 27g

42%

cholesterol 391mg

130%

fiber 5g

20%

protein 22g

saturated 6g

30%

sodium 688mg

29%

sugar 25g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg