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Gouda Mac and Cheese

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Gouda Mac and Cheese

with herbed breadcrumbs and roasted cherry tomatoes with garlic

Informations supplémentaires
30 min. | 716 kcal | easy | Family, Vegetarian, Even better the next day | Printable version
1. Bake the tomatoes and setup Preheat the oven to 400°F. Grate the garlic. Put the cherry tomatoes and garlic in a baking dish. Add a drizzle of oil, salt and pepper. Bake in the oven for 12-15 minutes. Chop the parsley and grate the Gouda.
2. Cook the macaroni Bring a pot of salted water to a boil. Add the macaroni and cook 10-12 minutes until tender. Keep 1/4 2P | 1/3 3P cup of the cooking water then drain.
3. Toast the panko Heat a drizzle of oil in a pan over medium-high heat. Toast the panko 3-4 minutes until golden brown. Remove from the pan and mix with the parsley.
4. Make the sauce Add 1-2 tbsp of butter to the pan. When the butter is foamy, add the flour, mix and cook for 1 minute. Add the milk and mix. Reduce the heat to medium and add the cheeses. Mix until they are melted in the sauce. Before adding the cheeses, take the opportunity to give the children a taste of each type and try to identify the differences.
5. Add the macaroni Add the macaroni and the cooking water. Mix. Adjust salt and pepper to taste.
6. Plate your dish Serve the macaroni in a bowl and garnish with the tomatoes and garlic oil at the bottom of the dish and the herbed panko. Bon appétit!
180gMacaroni
80gGouda
60gOld Cheddar
200mlMilk 2%
10gAll-Purpose Flour
1unitFresh Italian Parsley
200gCherry Tomatoes
30gPanko Breadcrumbs
1unitGarlic Clove(s)
What you need pan, pot, strainer, baking dish, bowl, grater
716 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 90g
30%
fat 24g
37%
cholesterol 79mg
26%
fiber 5g
20%
protein 34g
saturated 14g
70%
sodium 680mg
28%
sugar 12g
trans 0g